pasta udang

Name: pasta udang
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 oz (350g) spaghetti; 1 lb (500g) shrimp (peeled and deveined, tail-on preferred); 1 1/2 tbsp homemade dry rub (or 1 tablespoon smoked paprika); 2 tbsp olive oil; 3 cloves garlic (minced); 1 tomato (diced); 1 cup beer (or white wine or chicken broth); 1 tbsp chopped parsley

Pasta Udang - udang dan pasta dalam saus bir pedas. Ini adalah salah satu resep pasta udang terbaik, mudah, enak, dan bebas susu untuk makan malam keluarga!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.6 (38) 👁 11

Ingredients

4 servings

12 oz (350g) spaghetti
1 lb (500g) shrimp (peeled and deveined, tail-on preferred)
1 1/2 tbsp homemade dry rub (or 1 tablespoon smoked paprika)
2 tbsp olive oil
3 cloves garlic (minced)
1 tomato (diced)
1 cup beer (or white wine or chicken broth)
1 tbsp chopped parsley

Instructions

Cook the spaghetti until al dente according to the package instructions. Drain and set aside.
In the meantime, rinse the shrimp under cold running water. Pat dry with paper towels and season with homemade dry rub. Heat a skillet over high heat and add the olive oil. Sauté the garlic until aromatic but not browned, then add the tomatoes and shrimp. Stir to combine well.
As soon as the shrimp turns opaque, add the beer or white wine. Bring the mixture to a quick boil, and when the shrimp is cooked through, turn off the heat and add the parsley.
Add the spaghetti and stir to combine well with the shrimp and the sauce. Serve immediately.

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