Shrimp Cakes with Lemon Aioli (VIDEO)
If you love shrimp recipes, these shrimp cakes are for YOU! The cheesy crust creates a juicy, tender and flavorful center. P.S. DO NOT skip the lemon aioli sauce
Ingredients
6 servings
Instructions
- Pat dry shrimp with paper towels then dice into pea-sized pieces.*
- Transfer chopped shrimp to a large mixing bowl. Add 4 oz shredded mozzarella, 1 egg, 1/4 cup mayo, 2 Tbsp parsley, 1/2 tsp salt and 1/8 tsp black pepper. Stir together then add 1/4 cup flour and mix until batter is creamy and well combined.
- Heat a large non-stick pan over medium heat and add 1 Tbsp olive oil. Add 1 heaping Tablespoon at a time (or a level ice cream scoop) and flatten out the tops of your fritters as you go so they are about 1/2" thick patties. Saute about 3 minutes per side or until golden brown on the edges and cooked through.
- In a small bowl, add mayo and stir to remove any lumps. Add 1 tsp lemon zest, 2 Tbsp lemon juice and pressed garlic clove and stir to combine.
Nutrition per serving
Protein21g
Carbs4g
Fat16g
258kcal
21gProtein
4gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$990.00
$990.00
Per Serving
$165.00/serving
$165.00/serving
🏠 Savings
~$1980.00 vs buying!
~$1980.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| large raw shrimp | 1 lb | $242.00 |
| mozzarella cheese | 4 oz | $439.00 |
| egg | 1 large | $55.00 |
| mayonnaise | 0.25 cup | $25.00 |
| parsley | 2 tbsp | $77.00 |
| sea salt | 0.5 tsp | $1.00 |
| black pepper | 0.125 tsp | $3.00 |
| all-purpose flour | 0.25 cup | $5.00 |
| light olive oil | 2 tbsp | $42.00 |
| mayonnaise | 0.5 cup | $51.00 |
| lemon zest | 1 tsp | $29.00 |
| lemon juice | 2 tbsp | $20.00 |
| arlic clove | 1 g | $1.00 |
*Estimated market prices, may vary by region
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