Shrimp and Vegetable Salad
Beautiful, summery vegetable salad with shrimp.
Ingredients
8 servings
Instructions
- Place shrimp in a shallow bowl and set aside.
- Combine lemon juice, salt, pepper and mustard in a medium-mixing bowl and whisk to mix. Whisk in oil in a slow stream so that the dressing does not separate.
- Immediately pour half of the dressing on the shrimp. Fold the shrimp and dressing together with a rubber spatula to make sure they are evenly coated. Cover and refrigerate.
- Combine all remaining ingredients in a large mixing bowl and fold in the remaining dressing with a large rubber spatula. Cover and refrigerate.
- About half an hour before serving, add the shrimp to the vegetable salad and fold together with a rubber spatula. Taste for seasoning and add more salt, pepper or lemon juice as needed. Serve immediately.
Nutrition per serving
364kcal
💰 Cost Estimate
Total Ingredients
$3160.00
$3160.00
Per Serving
$395.00/serving
$395.00/serving
🏠 Savings
~$6320.00 vs buying!
~$6320.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| medium cooked shrimp | 2 lbs | $484.00 |
| freshly squeezed lemon juice | 0.3333333333333333 cup | $53.00 |
| salt | 1 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| Dijon mustard | 2 tsp | $9.00 |
| extra virgin olive oil | 0.75 cup | $408.00 |
| cooked green beans | 1 lb | $55.00 |
| celery | 1 bunch | $51.00 |
| green onions | 1 bunch | $55.00 |
| green or red bell pepper | 1 medium | $88.00 |
| hothouse cucumber | 1 medium | $116.00 |
| pint pear tomatoes | 0.5 | $7.00 |
| pitted black olives | 1 cup | $417.00 |
| chives | 1 bunch | - |
| fresh basil leaves | 0.5 cup | $1405.00 |
*Estimated market prices, may vary by region
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