Pasta Udang dan Bayam

Name: Pasta Udang dan Bayam
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 6 oz spaghetti; 2 tbsp unsalted butter; 1 tbsp olive oil; 2 cloves garlic (finely minced); 8 oz shrimp (tail-on, shelled and deveined); 2 tbsp white wine (optional); ⅓ cup pasta water; ½ tsp salt; 2 cups baby spinach; ½ tbsp Italian flat-leaf parsley (chopped); lemon wedges

This shrimp and spinach pasta is light, fresh, and ready in 20 minutes. Juicy shrimp, tender spaghetti, and baby spinach are tossed in a garlicky white wine-butter sauce for an easy, flavorful weeknight dinner that tastes like it came from your favorite Italian spot.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.5 (21) 👁 6

Instructions

Bring a pot of water to a boil. Cook the spaghetti according to package instructions until al dente. Drain, reserving 1/3 cup of the pasta water, and set aside.
Heat a skillet with the unsalted butter and olive oil. Sauté the garlic, then add the shrimp. Cook the shrimp until the surface turns opaque, then add the spaghetti, reserved pasta water, white wine, salt, and spinach. Stir to combine well.
Turn off the heat, stir in the parsley, and serve the pasta immediately with lemon wedges.

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Nutrition per serving

Protein35g

Carbs66g

Fat20g

598kcal

35gProtein

66gCarbs

20gFat

💰 Cost Estimate

Total Ingredients
$2976.00

Per Serving
$1488.00/serving

🏠 Savings
~$5952.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
spaghetti	6 oz	$210.00
unsalted butter	2 tbsp	$33.00
olive oil	1 tbsp	$21.00
garlic	2 cloves	$395.00
shrimp	8 oz	$1937.00
white wine	2 tbsp	$6.00
pasta water	0.333 cup	$31.00
salt	0.5 tsp	$1.00
baby spinach	2 cups	$323.00
Italian flat-leaf parsley	0.5 tbsp	$19.00
lemon wedges	-	-