Shrimp and Artichoke Linguine

Name: Shrimp and Artichoke Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb linguine (reserve 1 cup cooking liquid); 3 Tbsp olive oil; 4 Tbsp unsalted butter; 3 large or 4 medium garlic cloves (pressed or minced (about 1 1/2 Tbsp)); 1 lb large shrimp (21-25 count, peeled and deveined); 1 tsp sea salt for shrimp; 1/4 tsp black pepper (freshly ground); Two 15-oz cans artichoke hearts (not marinated, well drained and quartered); 1/4 cup fresh parsley (finely chopped); 1 tsp grated lemon zest; 1/4 cup freshly squeezed lemon juice (from 2 small lemons); 1/2 cup freshly grated parmesan cheese to serve

Who doesn't love a great 30 minute meal? This shrimp and artichoke linguine recipe is so flavorful with a zesty garlic-lemon-herb sauce that will make your heart go pitter pat. So fresh, light and easy!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings ⭐ 5.0 (21) 👁 13

Instructions

Prep: Grate lemon zest from the first lemon then squeeze juice from both lemons. Drain artichoke hearts, cut into quarters and pat dry with papertowels.
Cook linguine in a large pot of water with 1 Tbsp salt (8-10 minutes) or according to package instructions. Reserve 1 cup pasta cooking liquid then drain pasta (no need to rinse).
Meanwhile, In a large (12-14 inch) heavy-bottomed pan over medium heat, add 4 Tbsp butter and 3 Tbsp olive oil. Once butter is sizzling, add 4 pressed garlic cloves an stir 1 minute. Add shrimp in a single layer and sprinkle with 1 tsp salt and 1/4 tsp black pepper. Saute shrimp 1-2 minutes per side, just until pink and not translucent.
Add artichokes and toss to combine for another 2 minutes, or just until warmed through. Remove from heat and stir in 1/4 cup chopped parsley, 1 tsp lemon zest, and 1/4 cup lemon juice.
Pour shrimp and artichokes over drained pasta and toss to combine. If juicier pasta is desired, drizzle with reserved cooking liquid from pasta (I added 1/2 cup pasta liquid).

Fish & Seafood highly ratedshrimp and artichoke linguineitalian

💰 Cost Estimate

Total Ingredients
$1481.00

Per Serving
$247.00/serving

🏠 Savings
~$2962.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
linguine	1 lb	-
olive oil	3 tbsp	$63.00
unsalted butter	4 tbsp	$66.00
or 4 medium garlic cloves	3 large	$593.00
large shrimp	1 lb	$242.00
sea salt for shrimp	1 tsp	$12.00
black pepper	0.25 tsp	$6.00
Two 15-oz cans artichoke hearts	-	-
fresh parsley	0.25 cup	$117.00
grated lemon zest	1 tsp	$29.00
freshly squeezed lemon juice	0.25 cup	$40.00
freshly grated parmesan cheese to serve	0.5 cup	$313.00