Ayam Ramuan Mentega Bawang Putih Panggang Sheet Pan dengan Kentang dan Kubis Brussel

Sheet Pan Roasted Garlic Butter Herb Chicken is such a rustic and incredible dish. Surrounded by sweet potatoes and Brussels sprouts this meal is loaded with amazing garlic butter herb flavor!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 6
Ayam Ramuan Mentega Bawang Putih Panggang Sheet Pan dengan Kentang dan Kubis Brussel

Ingredients

4 servings

Instructions

  1. Preheat oven to 400 degrees Fahrenheit. On a large baking sheet, evenly spread 2 peeled and cubed large sweet potatoes, 1 pound halved or quartered baby red potatoes, and 1 pound halved Brussels sprouts. Lay 4 bone-in skin-on chicken breasts, on top and season with salt and pepper.
  2. Mix 1 tablespoon fresh thyme, 1 tablespoon minced fresh oregano, 1 tablespoon minced fresh basil, ¼ cup melted butter, and 6 cloves minced garlic in a small bowl. Brush evenly over chicken and veggies.
  3. Roast in the oven for 25-30 minutes until golden brown and cooked through. Broil for 2-3 minutes to caramelize the top of the chicken and veggies. Garnish with chopped parsley if desired and serve.
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Nutrition per serving

339kcal

💰 Cost Estimate

Total Ingredients
$1610.00
Per Serving
$403.00/serving
🏠 Savings
~$3220.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
bone-in skin-on chicken breasts 4 $255.00
peeled and cubed large sweet potatoes 2 $53.00
halved or quartered baby red potatoes 1 lb $18.00
halved Brussels sprouts 1 lb -
salt and pepper to taste - -
fresh thyme 1 tbsp $30.00
minced fresh oregano 1 tbsp $89.00
minced fresh basil 1 tbsp $178.00
melted butter 0.25 cup $65.00
minced garlic 6 cloves $922.00
chopped fresh parsley for garnish - -

*Estimated market prices, may vary by region

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Ayam Ramuan Mentega Bawang Putih Panggang Sheet Pan dengan Kentang dan Kubis Brussel

Ingredients:
  • 4 bone-in skin-on chicken breasts, (boneless will also work)
  • 2 peeled and cubed large sweet potatoes
  • 1 lb halved or quartered baby red potatoes
  • 1 lb halved Brussels sprouts
  • salt and pepper to taste
  • 1 tbsp fresh thyme
  • 1 tbsp minced fresh oregano
  • 1 tbsp minced fresh basil
  • ¼ cup melted butter
  • 6 cloves minced garlic
  • chopped fresh parsley for garnish

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