Red Curry

Kari Merah yang Lezat adalah ledakan rasa yang pasti Anda sukai! Kombinasi ayam empuk, paprika merah warna-warni, dan kemangi Thailand yang aromatik dipadukan dalam santan kental dan saus pasta kari, untuk hidangan yang sangat lezat.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 13
Red Curry

Ingredients

6 servings

Instructions

  1. In a large, heavy bottom skillet, heat 1 tablespoon olive oil over medium-high heat. Add ½ yellow onion, minced, to the pan. Sauté the onion until it just begins to turn translucent, about 3-4 minutes.
  2. Add 1 pound chicken breasts, and 1 red bell pepper, sliced, to the pan. Sauté until the chicken is just seared on all sides, another 3-4 minutes.
  3. To the skillet, add 1 can coconut milk, 4-6 tablespoons red curry paste (start with 4 tablespoons and add more to taste), 2 tablespoons fish sauce, 2 tablespoons lime juice, and 2 teaspoons fresh gingerWhisk well and bring the sauce to a low boil.
  4. Reduce the heat to medium-low, and add 1 cup green peas, ¼ cup Thai basil, and salt and pepper to taste. Cook until the chicken is cooked through and the sauce has reduced to the desired thickness.
  5. Remove the curry from heat and serve over rice with Naan bread.
Stews & Soups red curry recipethai

Nutrition per serving

304kcal

💰 Cost Estimate

Total Ingredients
$1605.00
Per Serving
$268.00/serving
🏠 Savings
~$3210.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
yellow onion 0.5 $25.00
chicken breasts 1 lb $64.00
red bell pepper 1 $88.00
coconut milk 1 can $5.00
-6 tablespoons red curry paste 4 $50.00
fish sauce 2 tbsp $66.00
lime juice 2 tbsp $20.00
fresh ginger 2 tsp $11.00
green peas 1 cup $129.00
Thai basil 0.25 cup $1126.00
salt and pepper to taste - -
rice - -

*Estimated market prices, may vary by region

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🍳

Red Curry

Ingredients:
  • 1 tbsp olive oil
  • ½ yellow onion, (minced)
  • 1 lb chicken breasts, (cut into 1 inch cubes)
  • 1 red bell pepper, (sliced)
  • 1 can coconut milk, (13.5 ounces)
  • 4 -6 tablespoons red curry paste
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tsp fresh ginger
  • 1 cup green peas, (canned or frozen)
  • ¼ cup Thai basil, (chopped)
  • salt and pepper to taste
  • rice (for serving)

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