Ayam Minyak Wijen

Name: Ayam Minyak Wijen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp sesame oil; 2 inches ginger knob (peeled and cut into thin strips); 12 oz chicken (cut into pieces); 2 tbsp soy sauce; 1 tbsp Shaoxing wine (or Chinese rice wine); 3 dashes ground white pepper; ½ cup water

Ayam Minyak Wijen ini adalah hidangan rumahan Cina yang nyaman yang dibuat dengan jahe, kecap, dan minyak wijen yang harum. Ayamnya menjadi empuk dan juicy hanya dalam 20 menit, dengan kuah gurih yang terasa luar biasa di atas nasi. Cepat, mudah, dan sempurna untuk makan malam di hari kerja.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings ⭐ 4.6 (154) 👁 9

Ingredients

4 servings

2 tbsp sesame oil
2 inches ginger knob (peeled and cut into thin strips)
12 oz chicken (cut into pieces)
2 tbsp soy sauce
1 tbsp Shaoxing wine (or Chinese rice wine)
3 dashes ground white pepper
½ cup water

Instructions

Heat a skillet or wok over high heat and add the sesame oil. Once hot, add the ginger strips and stir-fry until they turn light brown and fragrant.
Add the chicken and stir-fry for 10–15 seconds. Then pour in the soy sauce, Shaoxing wine, and a few dashes of ground white pepper. Add the water and give everything a quick stir to combine.
Cover the skillet or wok, reduce the heat to low, and let the chicken simmer for about 10 minutes, or until the sauce thickens and the chicken is tender. Serve immediately.

Chicken & Poultry highly ratedsesame oil chickenchinese recipes

Nutrition per serving

Protein19g

Carbs2g

Fat9g

174kcal

19gProtein

2gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$2660.00

Per Serving
$665.00/serving

🏠 Savings
~$5320.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
sesame oil	2 tbsp	$30.00
inches ginger knob	2	$220.00
chicken	12 oz	$1055.00
soy sauce	2 tbsp	$30.00
Shaoxing wine	1 tbsp	-
dashes ground white pepper	3	$1325.00
water	0.5 cup	-