Sesame Butter Kimchi Grilled Cheese

The slightly grown-up version of everyone's favorite childhood sandwich. Spicy kimchi, sharp cheddar cheese, and fresh basil, all sandwiched together between two slices of sesame (garlic) buttered sourdough bread.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7
Sesame Butter Kimchi Grilled Cheese

Ingredients

4 servings

Instructions

  1. 1. In a small bowl, mix together the butter, sesame seeds, and garlic. 2. Spread the outside of each slice of bread with sesame garlic butter. On the inside of half of the slices of bread, spread with Gochujang, then evenly layer the cheeses, kimchi, and basil. Add the top piece of bread, buttered side facing up.3. Place the sandwiches, one at a time, in the skillet and cook until golden on each side, about 3-5 minutes per side. Serve topped with chives, honey, and sea salt.

Nutrition per serving

519kcal

💰 Cost Estimate

Total Ingredients
$1533.00
Per Serving
$383.00/serving
🏠 Savings
~$3066.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
IngredientAmountSubtotal
salted butter 2 tbsp $33.00
garlic 1 clove $198.00
raw sesame seeds 1 tbsp $15.00
-2 tablespoons Gochujang 1 -
thick cut sourdough bread 4 slices $168.00
kimchi 1 cup -
fresh basil leaves 0.25 cup $703.00
sharp cheddar cheese 1 cup $260.00
Havarti or fontina cheese 0.5 cup $156.00
fresh chives - -
honey - -

*Estimated market prices, may vary by region

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🍳

Sesame Butter Kimchi Grilled Cheese

Ingredients:
  • 2 tbsp salted butter, at room temperature
  • 1 clove garlic, grated
  • 1 tbsp raw sesame seeds
  • 1 -2 tablespoons Gochujang (Korean chili paste)
  • 4 slices thick cut sourdough bread
  • 1 cup kimchi, roughly chopped
  • 1/4 cup fresh basil leaves
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup Havarti or fontina cheese, shredded
  • fresh chives, for serving
  • honey, for serving

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