Resep Ayam Serundeng

Name: Resep Ayam Serundeng
Yield: 10 servings
Cuisine: Indonesian
Ingredients: Chicken, cut into 10 parts: 1 tail; 7 oz Grated coconut, semi-dark; Bay leaves: 3 leaves; 3 pieces kaffir lime leaves (or lime zest); Lemongrass, bruised: 1 stalk; Salt: 1 tsp; sugar: 2 tsp; 3.25 cups Water; Shallots: 5 cloves; Garlic: 5 cloves; 2 inches Ginger; candlenuts (sub: macadamia nuts), roasted: 5 items; 2 inches galangal (sub: fresh ginger)

You can use leftover spice paste from the chicken marinade by adding shredded mature coconut (serundeng). This crispy, fried coconut adds a delicious crunch to your fried chicken.

📊 Medium 🍽 10 servings 👁 8

Instructions

Saute ground spices with bay leaves, lemongrass and lime leaves until fragrant and cooked.
Add the chicken and stir until the spices are mixed evenly. Cook until the chicken changes color.
Add water, tamarind water, salt, granulated sugar and grated coconut then stir well. Cook/uncover until the chicken is cooked and tender for 1 hour, using low heat. Lift.
Prepare oil for frying. Fry the chicken with the coconut until brown. Lift and drain.
Ready to be served.
1. The water for covering the chicken can be replaced with a measured amount of diluted coconut milk. 2. For serundeng results that are crispy and not wet, use grated coconut with the epidermis.

Chicken & Poultry

💰 Cost Estimate

Total Ingredients
$53923.00

Per Serving
$5392.00/serving

🏠 Savings
~$107846.00 vs buying!

📋 Price Breakdown (38% ingredients detected)

Ingredient	Amount	Subtotal
Chicken	-	-
Grated coconut	7 oz	$37.00
Bay leaves	3 l	$53357.00
kaffir lime leaves	3 pieces	$309.00
Lemongrass	-	-
Salt	-	-
sugar	-	-
Water	3.25 cups	-
Shallots	-	-
Garlic	-	-
Ginger	2 inches	$220.00
candlenuts	-	-
galangal	2 inches	-