Pasta Makanan Laut

Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in less than 30 mins.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 3 servings ⭐ 4.5 (371) 👁 6
Pasta Makanan Laut

Ingredients

3 servings

Instructions

  1. Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes in a blender or food processor. Set aside the sauce.
  2. Heat up a skillet on medium heat. Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. Stir to combine well with the garlic, then add the tomato sauce, basil leaves.
  3. Cook the seafood until they are almost done, add salt (to taste) and sugar. Transfer the spaghetti into the skillet, stir to mix well with the sauce. Top with the chopped parsley, serve immediately.
Rice & NoodlesFish & Seafood seafood pastaitalian recipes

Nutrition per serving

Protein35g
Carbs47g
Fat12g
431kcal
35gProtein
47gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$954.00
Per Serving
$318.00/serving
🏠 Savings
~$1908.00 vs buying!
📋 Price Breakdown (42% ingredients detected)
IngredientAmountSubtotal
. 10 oz -
olive oil 2 tbsp $42.00
garlic 3 cloves $593.00
. 4 oz -
. 8 oz -
. 4 oz -
tomato sauce 1 can $34.00
. 8 oz -
chopped Italian basil leaves 1 tbsp $285.00
salt - -
sugar 1 tsp -
chopped Italian parsley - -

*Estimated market prices, may vary by region

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🍳

Pasta Makanan Laut

Ingredients:
  • 10 oz . (350g) spaghetti
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 4 oz . (125g) shrimp (shelled and deveined )
  • 8 oz . (230g) Manila clams
  • 4 oz . (125g) scallops
  • 1 can tomato sauce
  • 8 oz . (228g) whole peeled tomatoes
  • 1 tbsp chopped Italian basil leaves
  • salt (to taste)
  • 1 tsp sugar (or brown sugar)
  • chopped Italian parsley (for garnishing)

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