Sauteed Ono (or Tilapia) with Balsamic Butter Sauce
Recipe adapted from and with thanks to Bon Appetit via Epicurious.com
Ingredients
4 servings
Instructions
- Heat oil in large skillet over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, 4 minutes on each side for ono and 2 minutes on each side for tilapia.
- Drizzle with warm balsamic butter sauce right before serving.
💰 Cost Estimate
Total Ingredients
$241.00
$241.00
Per Serving
$60.00/serving
$60.00/serving
🏠 Savings
~$482.00 vs buying!
~$482.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| light flavor olive oil | 1 tbsp | $21.00 |
| ono or tilapia fillets | 2 | $220.00 |
| kosher salt | - | - |
| fresh cracked pepper | - | - |
| Balsamic Butter Sauce | - | - |
*Estimated market prices, may vary by region
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