Resep Sate Lilit

Instructions

1. Saute ground spices until fragrant. Add lemongrass and bay leaves, stir-fry again. Turn off the heat, cool.
2. Puree the fish flesh, coconut milk and grated coconut using a blender/food processor/chopper.
3. Mix the fish mixture with ground spices. Stir well.
4. Take enough dough, roll it into a ball and stick it on a satay skewer or lemongrass stalk until it is half the height of the skewer. Do this until all the dough is used up.
5. Grill the satay in a grill pan or flat skillet until cooked and brown.
6. Ready to be served.
7. 1. When using lemongrass stalks as skewers for satay, crush a little of the white part so that the mixture sticks together more easily and is more fragrant. 2. Before attaching it to the skewers, store the mixture in the refrigerator for 30 minutes, so that the mixture thickens and is easy to knead. 3. Fish meat can be replaced with chicken, according to taste. 4. Serve with chili sauce to make it even more delicious.