Santa Fe Turkey Stuffed Peppers
Santa Fe Turkey Stuffed Peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions.

Ingredients
3 servings
Instructions
- In a large skillet brown the turkey and season with salt.
- When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. Mix well and simmer on low, covered for 5 minutes.
- Remove lid, add corn and simmer an additional 5 minutes or until all the liquid reduces.
- Preheat oven to 350°.
- Cut peppers in half lengthwise, removing seeds and stem.
- Place peppers, cut side up in an oven-proof dish. Fill each pepper with 1/2 cup turkey mixture. Pour about 1/3 cup water or chicken broth on the bottom of the dish.
- Cover tight with foil. Bake 45-50 minutes, or until the peppers become soft.
- Remove foil, top each with 1 1/2 tbsp of cheese and bake uncovered an additional 5 minutes.
- Top with scallions and serve with reduced-fat sour cream if desired (optional).
Nutrition per serving
302kcal
💰 Cost Estimate
Total Ingredients
$1472.00
$1472.00
Per Serving
$491.00/serving
$491.00/serving
🏠 Savings
~$2944.00 vs buying!
~$2944.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 99% lean ground turkey | 0.5 lb | $99.00 |
| canned black beans | 0.75 cups | $18.00 |
| frozen corn | 0.75 cups | $30.00 |
| hot pickled serrano pepper | 1 | $442.00 |
| diced tomato | 1 large | $53.00 |
| garlic | 1 cloves | $198.00 |
| chopped onion | 3 tbsp | $22.00 |
| chopped cilantro | 2 tbsp | $59.00 |
| cumin | 1 tsp | $36.00 |
| kosher salt to taste | - | - |
| red bell peppers | 3 | $263.00 |
| reduced sodium | 0.3333333333333333 cup | $55.00 |
| shredded reduced-fat Sargento Monterey Jack cheese | 9 tbsp | $178.00 |
| chopped scallions | 1 tbsp | $19.00 |
*Estimated market prices, may vary by region
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