Sangria Roasted Pork

Name: Sangria Roasted Pork
Prep time: 80 min
Cook time: 210 min
Total time: 1010 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1½ cups kosher salt; 3 sticks cinnamon; 1 tbsp whole cloves; ½ tsp ground allspice; 4 cups orange juice; ½ cup red wine; ¼ cup chopped fresh, peeled ginger; 2 medium Granny Smith apples, (sliced); 1 medium orange, (sliced); 8 lbs bone-in pork shoulder roast ((also called a "picnic roast"))

This recipe has the roast going through a simple brining process that turns out an incredibly moist cut of meat. This recipe originally came from Coastal Living Magazine.

⏱ 1010 min 🔨 Prep 80min 🔥 Cook 210min 📊 Hard 🍽 12 servings 👁 12

Instructions

In an 8-quart stock pot, bring all ingredients (except pork) to a boil with 1 gallon plus 1 quart of water. Remove from heat, and cool the brine completely.
Submerge the pork in 10 cups of brine plus solids; cover and chill for 12 to 24 hours.
Preheat the oven to 325°F.
Remove the pork from the brine, rinse the pork, and place it on a wire rack in a roasting pan. Cover with foil, and bake 2 hours; uncover and bake for an additional 1 to 2 hours or until a meat thermometer inserted into the thickest portion registers 145°F.
Tent with aluminum foil, and let stand 30 minutes at room temperature before slicing and serving.

Beef & Lamb Grilled & Roasted pork roastsangrialatin

Nutrition per serving

230kcal

💰 Cost Estimate

Total Ingredients
$3161.00

Per Serving
$263.00/serving

🏠 Savings
~$6322.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
kosher salt	1.5 cups	$55.00
cinnamon	3 sticks	$1745.00
whole cloves	1 tbsp	$5.00
ground allspice	0.5 tsp	$5.00
orange juice	4 cups	$269.00
red wine	0.5 cup	$15.00
chopped fresh	0.25 cup	$117.00
Granny Smith apples	2 medium	$71.00
orange	1 medium	-
bone-in pork shoulder roast	8 lbs	$879.00