Salsa Roasted Salmon

Name: Salsa Roasted Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 medium plum tomato; ½ small onion, (roughly chopped); 1 medium garlic clove, (chopped); 1 small jalapeño, (seeded and roughly chopped); 1 tsp cider vinegar; ½ tsp chili powder; ¼ tsp ground cumin; ¼ tsp salt; 2 to 3 dashes Tabasco sauce ((or another hot sauce)); Two 4-ounce salmon filets

Salmon with homemade salsa baked on top!

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 2 servings 👁 7

Instructions

Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
In the bowl of a food processor, add the tomato, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce; process until finely chopped and uniform.
Place the salmon in the prepared pan; spoon the salsa on top. Roast until the salmon is just cooked through, 12 to 15 minutes.

Fish & Seafood Grilled & Roasted salmonsalsaamerican

Nutrition per serving

181kcal

💰 Cost Estimate

Total Ingredients
$496.00

Per Serving
$248.00/serving

🏠 Savings
~$992.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
plum tomato	1 medium	$53.00
onion	0.5 small	$25.00
garlic clove	1 medium	$198.00
jalapeño	1 small	-
cider vinegar	1 tsp	$2.00
chili powder	0.5 tsp	$9.00
ground cumin	0.25 tsp	$7.00
salt	0.25 tsp	-
to 3 dashes Tabasco sauce	2	$202.00
Two 4-ounce salmon filets	-	-