Salmon Salad with Asian Ginger Sesame Dressing
Recipe video above. A mighty Salmon Salad that tastes even better than it looks! Vibrant flavours with a fabulous variety of textures - and the Asian Ginger Sesame Dressing gives this amazing flavours!

Ingredients
4 servings
Instructions
- Place Dressing ingredients in a jar and shake well.
- Sprinkle both sides of salmon with salt and pepper.
- Heat oil in a non stick skillet over medium high heat.
- Place salmon in upside down (ie skin side up), cook for 3 minutes or until deep golden.
- Turn and cook for another 2 - 3 minutes, or until cooked to your taste.
- Remove onto plate and cool for 5 minutes.
- Place lettuce in a large bowl. Drizzle with a bit of dressing and toss.
- Place lettuce in a large serving bowl (or individual plates). Top with salmon, then place tomato, cucumber, avocado, edamame and radish in piles around it.
- Sprinkle with green onion and crispy shallots.
- Just prior to serving, drizzle all over with remaining Dressing.
Nutrition per serving
Protein37g
Carbs21g
Fat38g
571kcal
37gProtein
21gCarbs
38gFat
💰 Cost Estimate
Total Ingredients
$1829.00
$1829.00
Per Serving
$457.00/serving
$457.00/serving
🏠 Savings
~$3658.00 vs buying!
~$3658.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - 4 salmon fillets | 3 | $660.00 |
| salt and pepper | 0.75 tsp | $17.00 |
| oil | 1 tbsp | $4.00 |
| / 1.5 cups cherry tomatoes | 250 g | $36.00 |
| cucumber | 2 | $233.00 |
| avocado | 1 large | $75.00 |
| red radish | 6 | $76.00 |
| / 5 oz leafy crisp lettuce of choice | 150 g | - |
| edamame | 1 cup | - |
| reen onion | 1 g | - |
| crispy fried shallots | 0.25 cup | $591.00 |
| soy sauce | 2 tbsp | $30.00 |
| rice vinegar | 1 tbsp | $6.00 |
| sesame oil | 1 tbsp | $15.00 |
| olive oil | 3 tbsp | $63.00 |
| sugar | 1.5 tsp | - |
| fresh ginger | 2 tsp | $11.00 |
| arlic clove | 1 g | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe



















Comments
Loading comments...