Salmon Salad with Asian Ginger Sesame Dressing

Recipe video above. A mighty Salmon Salad that tastes even better than it looks! Vibrant flavours with a fabulous variety of textures - and the Asian Ginger Sesame Dressing gives this amazing flavours!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 5.0 (21) 👁 8
Salmon Salad with Asian Ginger Sesame Dressing

Ingredients

4 servings

Instructions

  1. Place Dressing ingredients in a jar and shake well.
  2. Sprinkle both sides of salmon with salt and pepper.
  3. Heat oil in a non stick skillet over medium high heat.
  4. Place salmon in upside down (ie skin side up), cook for 3 minutes or until deep golden.
  5. Turn and cook for another 2 - 3 minutes, or until cooked to your taste.
  6. Remove onto plate and cool for 5 minutes.
  7. Place lettuce in a large bowl. Drizzle with a bit of dressing and toss.
  8. Place lettuce in a large serving bowl (or individual plates). Top with salmon, then place tomato, cucumber, avocado, edamame and radish in piles around it.
  9. Sprinkle with green onion and crispy shallots.
  10. Just prior to serving, drizzle all over with remaining Dressing.
Fish & SeafoodSambal & Spices highly ratedasian dressingsalmon saladasian influence

Nutrition per serving

Protein37g
Carbs21g
Fat38g
571kcal
37gProtein
21gCarbs
38gFat

💰 Cost Estimate

Total Ingredients
$1829.00
Per Serving
$457.00/serving
🏠 Savings
~$3658.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
- 4 salmon fillets 3 $660.00
salt and pepper 0.75 tsp $17.00
oil 1 tbsp $4.00
/ 1.5 cups cherry tomatoes 250 g $36.00
cucumber 2 $233.00
avocado 1 large $75.00
red radish 6 $76.00
/ 5 oz leafy crisp lettuce of choice 150 g -
edamame 1 cup -
reen onion 1 g -
crispy fried shallots 0.25 cup $591.00
soy sauce 2 tbsp $30.00
rice vinegar 1 tbsp $6.00
sesame oil 1 tbsp $15.00
olive oil 3 tbsp $63.00
sugar 1.5 tsp -
fresh ginger 2 tsp $11.00
arlic clove 1 g $1.00
black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🍳

Salmon Salad with Asian Ginger Sesame Dressing

Ingredients:
  • 3 - 4 salmon fillets (, skinless)
  • 3/4 tsp salt and pepper (, each)
  • 1 tbsp oil
  • 250 g / 1.5 cups cherry tomatoes (, halved)
  • 2 cucumber (, sliced (or 1 English/telegraph long cucumber))
  • 1 large avocado (, cut into 1.5cm / 2/3" pieces)
  • 6 red radish (, sliced)
  • 150 g / 5 oz leafy crisp lettuce of choice ((6 big handfuls))
  • 1 cup edamame (, cooked per packet (Note 1))
  • 1 g reen onion (, finely sliced on diagonal)
  • 1/4 cup crispy fried shallots ((Note 2))
  • 2 tbsp soy sauce ((light or all purpose))
  • 2 1/2 tbsp rice vinegar ((aka rice wine vinegar Note 3))
  • 1 tbsp sesame oil ((toasted, Note 4))
  • 3 tbsp olive oil ((or other neutral flavoured oil))
  • 1.5 tsp sugar (, any type)
  • 2 tsp fresh ginger (, grated)
  • 1 g arlic clove (, minced)
  • 1/2 tsp black pepper

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