Nasi Goreng Salmon

Name: Nasi Goreng Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 4 oz wild salmon fillet (skinned); 1 tsp sesame oil (divided); 1 large or 2 small scallions (thinly sliced, whites and greens separated); 1/2 cup cooked cold rice ( preferably brown short grain); 3/4 cup cauliflower rice (fresh or frozen); 1 large egg (beaten); 1/2 tbsp soy sauce (or gluten-free Tamari); Sriracha or Chile-garlic sauce (optional for serving)

This quick salmon fried rice is made with frozen red rice and cauliflower for a fast meal perfect for lunch or dinner.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 1 servings 👁 7

Ingredients

1 servings

4 oz wild salmon fillet (skinned)
1 tsp sesame oil (divided)
1 large or 2 small scallions (thinly sliced, whites and greens separated)
1/2 cup cooked cold rice ( preferably brown short grain)
3/4 cup cauliflower rice (fresh or frozen)
1 large egg (beaten)
1/2 tbsp soy sauce (or gluten-free Tamari)
Sriracha or Chile-garlic sauce (optional for serving)

Instructions

Cook salmon in a skillet over medium-high heat about 5 minutes on each side. Set aside and flake the salmon into small chunks with a fork. Wipe the skillet.
Heat 1/2 teaspoon of the oil in a medium nonstick skillet over medium-high. Add scallion whites and cook, stirring, until fragrant, about 1 minute.
Add the rice in an even layer. Cook, without stirring, 2 to 3 minutes, or until the bottom becomes slightly crispy. Add the cauliflower rice, continue to cook, stirring occasionally, 2 to 3 minutes, or until combined.
With a spoon or spatula, push the rice to one side of the skillet. Crack the egg onto the other side.
Cook, constantly stirring the egg, 30 to 60 seconds or until cooked through. Mix the rice, cauliflower and egg to thoroughly combine. Stir in the soy sauce and sesame oil.
Gently fold in the reserved salmon and toss, serve immediately garnished with scallion greens. Serve with sriracha sauce, if desired.

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Nutrition per serving

408kcal

💰 Cost Estimate

Total Ingredients
$1257.00

Per Serving
$1257.00/serving

🏠 Savings
~$2514.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
wild salmon fillet	4 oz	$880.00
sesame oil	1 tsp	$5.00
or 2 small scallions	1 large	$129.00
cooked cold rice	0.5 cup	$72.00
cauliflower rice	0.75 cup	$108.00
egg	1 large	$55.00
soy sauce	0.5 tbsp	$8.00
Sriracha or Chile-garlic sauce	-	-