Salmon Croquettes with Dill Sauce

Name: Salmon Croquettes with Dill Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups plain yogurt or light sour cream; 1/4 cup Dijon mustard; 6 sprigs fresh dill (chopped); 4 can s (7.5 ounces each unsalted salmon, packed in water); 4 celery stalks (finely chopped); 1 large white onion (finely chopped); 4 large eggs (beaten); 1/2 tbsp salt; black pepper (to taste); 1 tbsp olive oil

These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 8 servings 👁 5

Instructions

Combine the dill sauce ingredients and set aside.
Drain the salmon, remove and discard the skin and bones.
Add it to a medium bowl with celery, onion, egg, salt and black pepper.
Form into 8 patties, pressing together so they hold, they will be delicate.
Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side.
Serve with a dollop of the sauce on each patty and serve.

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Nutrition per serving

278kcal

💰 Cost Estimate

Total Ingredients
$1140.00

Per Serving
$143.00/serving

🏠 Savings
~$2280.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
plain yogurt or light sour cream	0.5 cups	$21.00
Dijon mustard	0.25 cup	$53.00
sprigs fresh dill	6	$527.00
s	4 can	$131.00
celery stalks	4	$204.00
white onion	1 large	$50.00
eggs	4 large	$131.00
salt	0.5 tbsp	$2.00
black pepper	-	-
olive oil	1 tbsp	$21.00