saus salad
This is my everyday salad dressing "formula". This recipe makes just over 1/4 cup of dressing as is enough to dress a large leafy salad for 4 people - you just want the lettuce to be lightly coated, not drowning. The trick is to make this in a jar so you can shake it really well, which wil
Ingredients
4 servings
Instructions
- Place Dressing ingredients and Optional Flavourings in a jar and shake well until mustard dissolves.
- Makes enough for a big leafy salad for 4 people (4 big handfuls of lettuce), or garden salad.
- Storage: Excluding garlic and fresh herbs, Dressing will keep for weeks in the fridge - just give it a good shake before using. Big batch - click servings and slide.
- Use to dress any fresh salad (make sure leaves are dry otherwise it won't stick) or steamed, boiled or roasted vegetables (douse while hot so it absorbs!). Drizzle and toss well just before serving.
Nutrition per serving
Protein1g
Carbs1g
Fat11g
94kcal
1gProtein
1gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$275.00
$275.00
Per Serving
$69.00/serving
$69.00/serving
🏠 Savings
~$550.00 vs buying!
~$550.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| any vinegar or lemon juice | 1 tbsp | $10.00 |
| extra virgin olive oil | 3 tbsp | $103.00 |
| Dijon Mustard | 0.5 tsp | $2.00 |
| EACH salt and pepper | 0.5 tsp | $11.00 |
| - 1 small garlic clove* | 0.5 | $99.00 |
| lemon zest* | 1 tsp | $29.00 |
| sugar | 0.25 tsp | - |
| honey | 1 tsp | $6.00 |
| Finely chopped fresh herbs | - | - |
| dried herbs* | 0.5 tsp | $15.00 |
| Pinch of red pepper flakes | - | - |
*Estimated market prices, may vary by region
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