Rosemary Pork Roast

Name: Rosemary Pork Roast
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3½ lbs boneless pork loin; 1½ tbsp chopped fresh rosemary ((or 2 tablespoons dried rosemary)); 2 tbsp extra virgin olive oil ((+ more, as needed)); 1 tbsp freshly ground black pepper; 1 tbsp balsamic vinegar; 1 tsp kosher salt

Perfect for a family meal!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 12 servings 👁 8

Ingredients

12 servings

3½ lbs boneless pork loin
1½ tbsp chopped fresh rosemary ((or 2 tablespoons dried rosemary))
2 tbsp extra virgin olive oil ((+ more, as needed))
1 tbsp freshly ground black pepper
1 tbsp balsamic vinegar
1 tsp kosher salt

Instructions

Preheat the oven to 350℉.
Place the pork, fat-side-up, in large heavy roasting pan. Insert a meat thermometer in the center of the roast. Roast for 30 minutes.
In a small bowl, stir the rosemary with the olive oil, pepper, vinegar and salt. Spoon over the pork and spread all over.
Return the pork to the oven and roast about 30 minutes longer or until the internal temperature is 140 to 145℉. Remove from the oven, cover loosely with foil, and let rest for at least 10 minutes.
Slice thinly and pour any juices over the meat. Serve warm or at room temperature.

Beef & Lamb Grilled & Roasted porkpork roastrosemaryamerican

Nutrition per serving

199kcal

💰 Cost Estimate

Total Ingredients
$556.00

Per Serving
$46.00/serving

🏠 Savings
~$1112.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
boneless pork loin	3.5 lbs	$385.00
chopped fresh rosemary	1.5 tbsp	$20.00
extra virgin olive oil	2 tbsp	$69.00
freshly ground black pepper	1 tbsp	$66.00
balsamic vinegar	1 tbsp	$14.00
kosher salt	1 tsp	$2.00