Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce
Quick and easy rosemary lemon chicken stuffed inside pitas with all the extras!
Ingredients
4 servings
Instructions
- 1. Preheat the oven to 425° F. 2. On a baking sheet, toss together the chicken, olive oil, shallot, garlic, rosemary, paprika, chili powder, and a pinch each of salt and pepper. Add the lemon wedges. Bake 15 minutes, toss and bake another 5-10 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edge. *Watch closely!3. Meanwhile, make the feta sauce. Combine all ingredients in a food processor and blend until smooth. Season to taste with chili flakes, then top with mixed herbs and a drizzle of oil. 4. To assemble, stuff/spread each pita with feta, then add lettuce and tomatoes. Add the chicken, avocado, and bacon. Drizzle over more feta and additional herbs.
Nutrition per serving
908kcal
💰 Cost Estimate
Total Ingredients
$9861.00
$9861.00
Per Serving
$2465.00/serving
$2465.00/serving
🏠 Savings
~$19722.00 vs buying!
~$19722.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless | 1 lb | - |
| extra virgin olive oil | 3 tbsp | $103.00 |
| shallot | 1 | $998.00 |
| garlic finely | 2 cloves | $395.00 |
| chopped fresh rosemary | 1 tbsp | $13.00 |
| smoked paprika | 1 tsp | $49.00 |
| chili powder | 1 tsp | $18.00 |
| kosher salt and black pepper | - | - |
| lemon wedges | 1 | $588.00 |
| avocado | 1 | $75.00 |
| cooked thick cut bacon | 4 slices | $528.00 |
| fresh naan or pitas | 4 | $352.00 |
| lettuce and tomatoes | - | - |
| feta cheese | 6 oz | $789.00 |
| juice from 1 lemon | 1 l | $5882.00 |
| honey | 1 tsp | $6.00 |
| red pepper flakes | - | - |
| chopped fresh tender herbs | 0.25 cup | $65.00 |
*Estimated market prices, may vary by region
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