Roasted Vegetables with Smashed Garlic

Name: Roasted Vegetables with Smashed Garlic
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 cups vegetables; 3 tbsp olive oil (divided); 1 tbsp chopped fresh parsley (or rosemary); salt and black pepper (to taste); 10 cloves garlic (peeled); ½ cup Sabra Hummus (classic flavor); 1 tsp chopped fresh parsley; 1 tbsp olive oil; 2 tsp fresh lemon juice; 1 tsp honey; 1 tbsp water; 2 tsp white wine vinegar

Fall is the perfect time for oven roasted vegetables! These easy roasted vegetables are tossed in a delicious hummus vinaigrette for the perfect side.

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 6 servings ⭐ 5.0 (32) 👁 7

Instructions

Preheat oven to 400°F.
Mix vinaigrette ingredients and refrigerate.
Toss garlic with 1 tablespoon of olive oil and salt and pepper to taste. Wrap garlic cloves in a single layer of foil.
Toss vegetables with remaining olive oil, herbs, salt and pepper. Place vegetables and garlic wrapped foil on a parchment lined pan.
Roast vegetables 45-60 minutes or until tender and garlic is soft, golden, and sweet.
Slightly smash garlic with a fork, toss with hot vegetables and drizzle with hummus vinaigrette. Toss if desired and serve immediately.

Vegetables & Soup Grilled & Roasted highly ratedroasted vegetablesamerican

Nutrition per serving

Protein5g

Carbs12g

Fat12g

162kcal

5gProtein

12gCarbs

12gFat

💰 Cost Estimate

Total Ingredients
$2753.00

Per Serving
$459.00/serving

🏠 Savings
~$5506.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
vegetables	8 cups	$638.00
olive oil	3 tbsp	$63.00
chopped fresh parsley	1 tbsp	$30.00
salt and black pepper	-	-
garlic	10 cloves	$1975.00
Sabra Hummus	0.5 cup	-
chopped fresh parsley	1 tsp	$10.00
olive oil	1 tbsp	$21.00
fresh lemon juice	2 tsp	$7.00
honey	1 tsp	$6.00
water	1 tbsp	-
white wine vinegar	2 tsp	$3.00