Roasted Vegetable Lasagna

Roasted Vegetable Lasagna is the perfect healthy entree! Eggplant, zucchini, and bell peppers are roasted then layered with cheese and sauce and baked!

⏱ 105 min 🔨 Prep 30min 🔥 Cook 75min 📊 Hard 🍽 12 servings ⭐ 5.0 (29) 👁 6
Roasted Vegetable Lasagna

Ingredients

12 servings

Instructions

  1. Preheat the oven to 450°F. Drizzle eggplant, zucchini, and bell peppers with olive oil and Italian seasoning. Season with salt and pepper to taste.
  2. Line two large pans with parchment paper and roast vegetables 15 minutes. Rotate pans and roast an additional 15 minutes. Remove from the oven and reduce oven temperature to 375°F.
  3. Meanwhile cook lasagna noodles al dente according to package directions. Drain well.
  4. Combine ingredients for the cheese layer and set aside. In a separate bowl, combine tomatoes and marinara.
  5. Spread 1 cup of tomato sauce in a 9x13 pan and add 3 noodles. Top with half of the roasted vegetables.
  6. Add 1 cup of tomato sauce. Cover with 3 noodles and spread cheese layer over top. Add remaining vegetables.
  7. Top with remaining noodles and tomato sauce.
  8. Bake 30 minutes uncovered. Top with remaining cheeses and bake an additional 15-30 minutes or until browned and bubbly.
  9. Let rest at least 20 minutes before cutting.
Vegetables & SoupGrilled & Roasted highly ratedvegetable lasagnaamerican

Nutrition per serving

Protein19g
Carbs29g
Fat11g
282kcal
19gProtein
29gCarbs
11gFat

💰 Cost Estimate

Total Ingredients
$3986.00
Per Serving
$332.00/serving
🏠 Savings
~$7972.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
lasagna noodles 9 $527.00
grated Parmesan cheese 0.25 cup $156.00
shredded mozzarella cheese 1.5 cups $165.00
marinara sauce 3 cups $303.00
canned diced tomatoes 28 oz $617.00
eggplant 1 large $55.00
bell peppers 3 $263.00
zucchini 2 medium -
olive oil 3 tbsp $63.00
Italian seasoning 1 tsp $30.00
ricotta cheese 2 cups $263.00
frozen chopped spinach 5 oz $1229.00
shredded mozzarella cheese 1 cup $260.00
egg 1 large $55.00

*Estimated market prices, may vary by region

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🍳

Roasted Vegetable Lasagna

Ingredients:
  • 9 lasagna noodles
  • ¼ cup grated Parmesan cheese
  • 1 ½ cups shredded mozzarella cheese
  • 3 cups marinara sauce (or pasta sauce)
  • 28 oz canned diced tomatoes (drained)
  • 1 large eggplant (cut sliced ¼-inch thick)
  • 3 bell peppers (seeded and quartered, any color)
  • 2 medium zucchini (sliced ¼-inch slices)
  • 3 tbsp olive oil
  • 1 tsp Italian seasoning
  • 2 cups ricotta cheese
  • 5 oz frozen chopped spinach (thawed and squeezed dry)
  • 1 cup shredded mozzarella cheese
  • 1 large egg (beaten)

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