Puttanesca Tomat Panggang

Name: Puttanesca Tomat Panggang
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 oz . dried thin spaghetti; 2 pints cherry tomatoes ((or grape tomatoes)); 5 tbsp extra-virgin olive oil ((divided)); Salt and pepper; 6 cloves garlic ((sliced)); 4 anchovy fillets; 2/3 cup Kalamata olives ((pitted and roughly chopped)); 3 tbsp drained capers; 1/4 tsp crushed red pepper flakes; 3 tbsp fresh Italian parsley ((chopped)); 3 tbsp basil ((julienned)); Grated Parmesan cheese

Pasta puttanesca tradisional dibuat dengan saus tomat, namun versi ini dibuat dengan “saus” tomat ceri panggang yang lebih encer yang menempel pada pasta bertepung setelah Anda mengaduk semuanya. Ini adalah perayaan tomat musim panas yang sempurna.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 4 servings ⭐ 5.0 (33) 👁 9

Instructions

Preheat your oven to 400 degrees F, and bring a large pot of salted water to a boil for the spaghetti. On a baking sheet lined with parchment paper, drizzle the cherry tomatoes with 2 tablespoons of extra virgin olive oil, and season with salt and pepper. Transfer to your preheated oven and roast for 15 to 20 minutes.
Meanwhile, heat a large skillet (large enough to toss all your pasta in) over medium heat. Add the remaining 3 tablespoons of extra virgin olive oil, along with the garlic and anchovies. Cook for 3-4 minutes, until the anchovies have melted into the oil and the garlic is fragrant.
By now, your water should be boiling. Add the spaghetti and cook according to package instructions, shaving off 1 minute of cooking time (i.e. the pasta should be just under “al dente.”) Reserve at least 1 cup of the pasta cooking water.
To the garlic and anchovies, add the the olives, capers, red pepper flakes, and tomatoes. Toss in the pasta, and toss everything together for a minute, allowing the pasta to absorb the liquid in the pan. If it starts to look dry, add 1/3 cup of pasta water (or more as needed) to give it a silky texture. Continue tossing, and the pasta will absorb the additional liquid. Toss in the herbs, and serve with Parmesan cheese.

Grilled & Roasted highly ratedputtanescaitalian

Nutrition per serving

Protein20g

Carbs76g

Fat26g

614kcal

20gProtein

76gCarbs

26gFat

💰 Cost Estimate

Total Ingredients
$3812.00

Per Serving
$953.00/serving

🏠 Savings
~$7624.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
. dried thin spaghetti	12 oz	$420.00
pints cherry tomatoes	2	$29.00
extra-virgin olive oil	5 tbsp	$105.00
Salt and pepper	-	-
garlic	6 cloves	$1185.00
anchovy fillets	4	$880.00
Kalamata olives	0.6666666666666666 cup	$221.00
drained capers	3 tbsp	-
crushed red pepper flakes	0.25 tsp	$1.00
fresh Italian parsley	3 tbsp	$116.00
basil	3 tbsp	$855.00
Grated Parmesan cheese	-	-