Salad Ubi Jalar Panggang dengan Saus Tahini

A wonderfully big and nourishing hearty winter salad with so much flavor and color!

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 7
Salad Ubi Jalar Panggang dengan Saus Tahini

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 425° F.2. On a baking sheet, combine the sweet potatoes, butter/olive oil, chili powder, paprika, salt, and pepper. Bake for 20 minutes until the sweet potatoes are soft and charring on the edges. Gently smash them down with a fork. Drizzle each with honey, then bake another 5 minutes until lightly charred. 3. Meanwhile, make the dressing. Combine all ingredients and 1/4 cup water in a blender. Blend until smooth. Add water to thin the dressing as desired. Season to taste with salt and chili flakes.4. Add the kale to a big salad bowl and pour the dressing over the kale. Massage the dressing into the kale. Top the salad with roasted sweet potatoes, sesame seeds, orzo, and cheese. Arrange the avocado and pomegranate arils on top. Serve warm or at room temperature.
Sambal & SpicesGrilled & Roasted healthy saladhearty saladwinter saladamerican

Nutrition per serving

641kcal

💰 Cost Estimate

Total Ingredients
$1706.00
Per Serving
$284.00/serving
🏠 Savings
~$3412.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
-4 small sweet potatoes 3 $79.00
salted butter or olive oil 2 tbsp $33.00
chili powder 2 tsp $35.00
smoked paprika 1 tsp $49.00
salt and black pepper - -
honey 2 tbsp $35.00
shredded kale 4 cups $278.00
toasted sesame seeds 3 tbsp $45.00
-2 cups cooked orzo pasta 1 $39.00
cubed spicy cheddar cheese 1 cup $260.00
avocado 1 $75.00
pomegranate arils 0.5 cups -
extra virgin olive oil 0.5 cup $272.00
lemon juice 0.25 cup $40.00
tahini 0.25 cup -
honey 3 tbsp $53.00
Worcestershire sauce 2 tsp $7.00
-2 cloves garlic 1 $198.00
grated parmesan 0.3333333333333333 cup $208.00
chili flakes - -

*Estimated market prices, may vary by region

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🍳

Salad Ubi Jalar Panggang dengan Saus Tahini

Ingredients:
  • 3 -4 small sweet potatoes, quartered
  • 2 tbsp salted butter or olive oil
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • salt and black pepper
  • 2 tbsp honey
  • 4 cups shredded kale
  • 3 tbsp toasted sesame seeds
  • 1 -2 cups cooked orzo pasta
  • 1 cup cubed spicy cheddar cheese
  • 1 avocado, sliced
  • 1 1/2 cups pomegranate arils
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 3 tbsp honey
  • 2 tsp Worcestershire sauce
  • 1 -2 cloves garlic, grated
  • 1/3 cup grated parmesan
  • chili flakes

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