Sayuran Musim Panas Panggang
Grilled Summer Vegetables is an incredibly easy dish that can be served as a simple side or added to enhance other meals.
Ingredients
4 servings
Instructions
- Preheat the oven to 400ºF. Wash and chop the vegetables into approximately 1-inch pieces.
- Spread the vegetables out over a large baking sheet (or two, if needed) so they're in a single layer and not piled on top of one another. Drizzle the olive oil over top, then add the basil and a pinch of salt and pepper. Toss the vegetables until they're evenly coated in oil and spices.
- Roast the vegetables for 30-40 minutes, stirring once or twice (every 15-20 minutes or so), until the vegetables are soft and browned on the edges. Taste the vegetables and add another pinch of salt if desired. Sprinkle fresh chopped parsley over top just before serving.
Nutrition per serving
129kcal
💰 Cost Estimate
Total Ingredients
$462.00
$462.00
Per Serving
$116.00/serving
$116.00/serving
🏠 Savings
~$924.00 vs buying!
~$924.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| zucchini | 2 | - |
| yellow squash | 1 | $50.00 |
| red onion | 1 small | $70.00 |
| red bell pepper | 1 | $88.00 |
| olive oil | 2 tbsp | $42.00 |
| dried basil | 1 tsp | $95.00 |
| salt and pepper to taste | - | - |
| chopped fresh parsley | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...