Roasted Strawberry Rhubarb and Yogurt Parfaits

Name: Roasted Strawberry Rhubarb and Yogurt Parfaits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb strawberries, hulled and sliced into bite-sized pieces; 1 lb rhubarb (about 4 stalks), cut into ¼-inch wide slices; ⅓ cup honey; 1 small lemon, juiced; 1 batch of homemade honey almond granola, or several cups of store-bought granola (nut free if desired); 32 oz plain yogurt (Greek yogurt/vanilla yogurt works, too)

Roasted, honey-sweetened strawberries and rhubarb yield a delightfully sweet and tart sauce. You swirl the sauce into yogurt, oatmeal and milkshakes. The warm sauce would be a killer topping for ice cream, cheesecake or toast.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 4

Roasted Strawberry Rhubarb and Yogurt Parfaits

Ingredients

4 servings

1 lb strawberries, hulled and sliced into bite-sized pieces
1 lb rhubarb (about 4 stalks), cut into ¼-inch wide slices
⅓ cup honey
1 small lemon, juiced
1 batch of homemade honey almond granola, or several cups of store-bought granola (nut free if desired)
32 oz plain yogurt (Greek yogurt/vanilla yogurt works, too)

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
On the baking sheet, toss the strawberry and rhubarb with the honey and spread the fruit into a single layer. Bake for about 20 to 25 minutes, tossing halfway, until fruit is tender and juicy. Watch the fruit on the edges of the pan, as the honey can burn quickly.
Transfer the fruit and the juices to a bowl. Stir in the lemon juice. Serve warm over ice cream or cheesecake or let it cool and swirl it into a milkshake, etc.
If you want to make parfaits: in small glasses or bowls, layer yogurt, strawberry-rhubarb sauce and granola to your liking.

Grilled & Roasted dessert