Roasted Spring Vegetable and Crispy Farro Salad
Ingredients
4 servings
Instructions
- Clean, trim and prepare vegetables as needed. Peel and halve carrots vertically, reserving leafy tops for garnish if desired. Quarter radishes. Remove woody ends from asparagus. Halve shallots.
- Preheat oven to 400°F. On a large baking sheet, toss the prepared spring vegetables and peeled garlic cloves with 1 tablespoon olive oil. Season with salt and pepper. Roast for roughly 30 minutes until tender and lightly browned.
- On a separate baking sheet, toss the farro with 1 teaspoon olive oil and 1/2 teaspoon salt. Toast in the 400°F oven for 15-20 minutes, shaking occasionally, until golden brown and crispy. Let cool slightly.
- Spread some Green Goddess dressing on a plate or platter. Top with a mixture of arugula and crispy toasted farro. Layer the roasted spring vegetables over top. Drizzle with additional dressing, then top with more farro, crumbled feta, and carrot greens if using.
💰 Cost Estimate
Total Ingredients
$2071.00
$2071.00
Per Serving
$518.00/serving
$518.00/serving
🏠 Savings
~$4142.00 vs buying!
~$4142.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| assorted spring vegetables such as carrots | 1.5 lbs | $56.00 |
| olive oil | 1 tbsp | $21.00 |
| garlic | 6 cloves | $1185.00 |
| Kosher salt and black pepper | - | - |
| farro | 1 cup | - |
| olive oil | 1 tsp | $7.00 |
| kosher salt | 0.5 tsp | $1.00 |
| baby arugula | 4 oz | $645.00 |
| crumbled feta cheese | 0.5 cup | $156.00 |
| Homemade or store-bought Green Goddess Dressing | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...