Roasted Smashed Potatoes

Name: Roasted Smashed Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs baby potatoes (*); 3 tbsp olive oil; 1 tsp chopped fresh rosemary; salt and black pepper (to taste); sour cream; chopped fresh chives; bacon bits

Potatoes are brushed with a rosemary oil mixture, then baked and smashed for an elegant side dish!

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 6 servings ⭐ 5.0 (47) 👁 10

Ingredients

6 servings

2 lbs baby potatoes (*)
3 tbsp olive oil
1 tsp chopped fresh rosemary
salt and black pepper (to taste)
sour cream
chopped fresh chives
bacon bits

Instructions

Preheat the oven to 450˚F. Line a large baking sheet with foil.
Bring a large pot of salted water to a boil over high heat. Add the baby potatoes and boil for 12-15 minutes or just until tender. Drain and cool slightly.
Line a sheet pan with non-stick foil or parchment paper if desired. Place the potatoes on the baking sheet and press them with the bottom of a heavy glass to ½ inch thick.
Very generously brush each potato with olive oil. Slightly crush the rosemary. Sprinkle with rosemary, salt, and pepper.
Roast the potatoes in the oven for 30-40 minutes, flipping after 20 minutes or until browned and crispy.
Serve with toppings as desired.