Roasted Salmon with Spicy Pineapple Marinade
This quick and easy marinated roasted salmon recipe is flavored with pineapple juice and spices.

Ingredients
4 servings
Instructions
- In a large zip bag, combine the pineapple juice, lemon juice and salmon fillets; seal and marinate in the refrigerator for 30 minutes to 1 hour, turning occasionally.
- Preheat the oven to 400°F. Spray a 11x7-inch dish with nonstick spray.
- Remove the fish from the bag and drizzle a small amount of the marinade onto the bottom of the prepared pan, discarding the rest. Combine the sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over the fish; place in the baking dish.
- Bake for 10 to 12 minutes or until the fish flakes easily when tested with a fork. (Timing will depend on the thickness of your salmon). Serve with lemon slices, if desired.
Nutrition per serving
289kcal
💰 Cost Estimate
Total Ingredients
$257.00
$257.00
Per Serving
$64.00/serving
$64.00/serving
🏠 Savings
~$514.00 vs buying!
~$514.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pineapple juice | 0.5 cup | $80.00 |
| freshly squeezed lemon juice | 2 tbsp | $20.00 |
| Four 6-ounce salmon fillets | - | - |
| packed brown sugar | 2 tbsp | $4.00 |
| chili powder | 4 tsp | $70.00 |
| grated lemon zest | 2 tsp | $59.00 |
| ground cumin | 0.75 tsp | $20.00 |
| salt | 0.5 tsp | $1.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| lemon slices | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe



















Comments
Loading comments...