Sayuran Akar Panggang dengan Miso Glaze

Name: Sayuran Akar Panggang dengan Miso Glaze
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb carrots ((450g, scrubbed and cut into large chunks)); 8 medium beets ((peeled cut into thin wedges)); 1 large red onion ((peeled and cut into wedges)); Olive Oil; Salt and pepper; 3 tbsp butter; 2 cloves garlic ((sliced)); 2 tbsp miso paste; 2 tbsp mirin; 1 tbsp maple syrup; ¼ tsp cinnamon; 1 scallion ((chopped, optional))

Sayuran akar panggang berlapis miso ini bermentega, asin, dan sedikit manis –– ini adalah lauk yang sempurna untuk hidangan musim gugur/musim dingin, lauk Thanksgiving, atau lauk liburan apa pun.

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 6 servings ⭐ 4.9 (20) 👁 8

Instructions

Preheat the oven to 425 degrees F. Spread the vegetables out on a parchment-lined rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Roast the veggies in the oven for 45 minutes, until crisp on the outside.
In the final 10 minutes of roasting time, make the glaze. Melt the butter in a saucepan over medium heat. Add the garlic and cook for 3 minutes. Whisk in the miso paste, mirin, maple syrup, and cinnamon. Bring to a simmer and bubble for 2 minutes.
Pour over the vegetables, toss, and arrange on a platter. Garnish with scallions if desired. Serve!

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Nutrition per serving

Protein3g

Carbs26g

Fat11g

208kcal

3gProtein

26gCarbs

11gFat

💰 Cost Estimate

Total Ingredients
$775.00

Per Serving
$129.00/serving

🏠 Savings
~$1550.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
carrots	1 lb	$37.00
beets	8 medium	-
red onion	1 large	$70.00
Olive Oil	-	-
Salt and pepper	-	-
butter	3 tbsp	$49.00
garlic	2 cloves	$395.00
miso paste	2 tbsp	$7.00
mirin	2 tbsp	$42.00
maple syrup	1 tbsp	$39.00
cinnamon	0.25 tsp	$7.00
scallion	1	$129.00