Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 lbs assorted root vegetables (chopped into 1 ½” pieces); 1 large red onion (chopped into 1 ½” pieces); 4 cloves garlic (minced); 3 tbsp olive oil; 1 tsp kosher salt; 1 tsp dried rosemary; black pepper (to taste)

Roasted root vegetables are a simple side dish, perfect to serve alongside a steak or roasted chicken!

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 6 servings ⭐ 4.8 (10) 👁 9

Ingredients

6 servings

3 lbs assorted root vegetables (chopped into 1 ½” pieces)
1 large red onion (chopped into 1 ½” pieces)
4 cloves garlic (minced)
3 tbsp olive oil
1 tsp kosher salt
1 tsp dried rosemary
black pepper (to taste)

Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside.
Combine all vegetables, onion, and garlic in a large bowl.
Add olive oil, kosher salt, rosemary, and black pepper.
Stir well until all vegetables are coated (I find that it’s easiest to use my hands to toss the vegetables).
Spread evenly over prepared baking sheet.
Bake for 40-50 minutes, turning the vegetables with a spatula halfway through cooking.
Vegetables are finished roasting once they are tender when pierced with a fork.

Vegetables & Soup Grilled & Roasted roasted root vegetablesamerican

Nutrition per serving

Protein3g

Carbs43g

Fat7g

242kcal

3gProtein

43gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$1194.00

Per Serving
$199.00/serving

🏠 Savings
~$2388.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
assorted root vegetables	3 lbs	$239.00
red onion	1 large	$70.00
garlic	4 cloves	$790.00
olive oil	3 tbsp	$63.00
kosher salt	1 tsp	$2.00
dried rosemary	1 tsp	$30.00
black pepper	-	-