Roasted Pumpkin
Use this roast pumpkin in a variety of dishes from soups to pies!
Ingredients
1 servings
Instructions
- Preheat the oven to 400°F and grease baking pan.
- Cut the pumpkin in half vertically and remove the seeds. Scoop out the stringy insides.
- Brush with olive oil and season with salt and pepper.
- Place the pumpkin on the sheet pan, cut sides down, and pierce the outer skin with a fork or knife several times.
- Bake for 30-45 mins or until a toothpick easily pierces the skin.
Nutrition per serving
477kcal
💰 Cost Estimate
Total Ingredients
$21.00
$21.00
Per Serving
$21.00/serving
$21.00/serving
🏠 Savings
~$42.00 vs buying!
~$42.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pumpkin | 1 small | - |
| olive oil | 1 tbsp | $21.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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