Roasted Potatoes and Kielbasa (One-Pan Recipe)

Name: Roasted Potatoes and Kielbasa (One-Pan Recipe)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 lbs small red potatoes (cut into 1/4" thick rings); 2 Tbsp extra light olive oil (or any high heat cooking oil); 2 Tbsp minced fresh parsley (or 1/2 Tbsp dried parsley); 1 tsp sea salt; 2 g arlic cloves (pressed); 1 lb kielbasa (or sausage cut into 3/4" thick rings (we used Polish kielbasa))

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea.

⏱ 55 min 🔨 Prep 5min 🔥 Cook 50min 📊 Medium 🍽 4 servings ⭐ 4.9 (290) 👁 8

Roasted Potatoes and Kielbasa (One-Pan Recipe)

Ingredients

4 servings

3 lbs small red potatoes (cut into 1/4" thick rings)
2 Tbsp extra light olive oil (or any high heat cooking oil)
2 Tbsp minced fresh parsley (or 1/2 Tbsp dried parsley)
1 tsp sea salt
2 g arlic cloves (pressed)
1 lb kielbasa (or sausage cut into 3/4" thick rings (we used Polish kielbasa))

Instructions

Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
Cut potatoes into rings about 1/4" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are about 1/4" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.

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