Roasted Peppers

Instructions

1. Wash and dry the peppers. Brush the outside with oil and place on a baking tray.
2. Turn broiler on to high heat.
3. Place peppers under broiler. Turn the peppers occasionally using tongs until all sides are charred and black. This will take about 15 minutes.
4. Once roasted, remove from the heat and immediately transfer to a bowl. Cover with a plate or plastic wrap and let rest for 5-10 minutes.
5. Remove the charred skin with your hands or with a paper towel.
6. Gently cut the pepper open, removing the seeds and core. Slice or dice as desired.
7. Store in the fridge up to 3 days.