Salad Renyah Kangkung Kacang Panggang
OOOH BABY, this salad is so good! Crunchy kale and cabbage, fresh herbs and fresno peppers, chopped peanuts, and a perfect roasted peanut vinaigrette that tucks into all the salad nooks and crannies.
Ingredients
4 servings
Instructions
- Blend all ingredients in a small blender or food processor until smooth. (This is mostly to incorporate the garlic, so if you’d rather, you can grate the garlic into the jar with the other ingredients and shake thoroughly to combine.)
- Chop your herbs, peanuts, and fresno peppers.
- Using a food processor, pulse the kale and cabbage in batches until it is very finely chopped, stopping before the greens get too mushy. If they release too much water, just give them a gentle squeeze with a paper towel. Transfer to a large bowl.
- Toss your kale and cabbage with some of the dressing; massage it together with your hands for a minute to make sure the kale is tender! Add peanuts, peppers, and the rest of the dressing. YUM!
Nutrition per serving
355kcal
💰 Cost Estimate
Total Ingredients
$1617.00
$1617.00
Per Serving
$404.00/serving
$404.00/serving
🏠 Savings
~$3234.00 vs buying!
~$3234.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| stalks kale | 4 large | - |
| half a head of green cabbage | - | - |
| fresno peppers | 2 small | $883.00 |
| peanuts | 1 cup | $188.00 |
| chopped cilantro | 0.5 cup | $235.00 |
| chopped green onions | 0.5 cup | $65.00 |
| roasted peanut oil | 0.5 cup | $33.00 |
| rice vinegar | 2 tbsp | $12.00 |
| garlic | 1 clove | $198.00 |
| sugar | 1 tbsp | $1.00 |
| coarse kosher salt | 1 tsp | $2.00 |
| freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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