Roasted Mushrooms with Parmesan

These easy oven roasted mushrooms can be made with any variety of mushrooms – just make sure to keep the slices a similar size so they roast evenly.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 4
Roasted Mushrooms with Parmesan

Ingredients

4 servings

Instructions

  1. Preheat oven to 400 degrees F.  Spray 2 sheet pans with olive oil.
  2. Divide mushrooms evenly among the 2 prepared sheet pans.
  3. Drizzle each with 1 tablespoon olive oil, ¼ teaspoon kosher salt, pepper and half the fresh thyme then toss to evenly coat.  Spread the mushrooms out in an even layer.
  4. Roast mushrooms for 20 minutes, mixing then rotating pans halfway through cooking.
  5. Top with Parmesan, a drizzle of balsamic vinegar and garnish with more fresh thyme.

Nutrition per serving

120kcal

💰 Cost Estimate

Total Ingredients
$333.00
Per Serving
$83.00/serving
🏠 Savings
~$666.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
Olive oil spray - -
sliced mixed mushrooms 1.5 lbs $198.00
extra virgin olive oil 2 tbsp $69.00
kosher salt 0.5 tsp $1.00
black pepper - -
thyme 1 tbsp -
Parmesan cheese 0.25 cup $65.00
Drizzle of good quality balsamic vinegar - -

*Estimated market prices, may vary by region

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🍳

Roasted Mushrooms with Parmesan

Ingredients:
  • Olive oil spray
  • 1 ½ lbs sliced mixed mushrooms (I used white beech, crimini, shiitakes)
  • 2 tbsp extra virgin olive oil
  • ½ tsp kosher salt
  • black pepper (freshly ground, to taste)
  • 1 tbsp thyme (fresh chopped, plus more for garnish)
  • ¼ cup Parmesan cheese (freshly grated )
  • Drizzle of good quality balsamic vinegar

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