Asparagus Bawang Putih Madu Lemon Panggang

Name: Asparagus Bawang Putih Madu Lemon Panggang
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 bunch asparagus; 2 tbsp olive oil; juice of half a lemon; 2 tbsp honey; 3 minced garlic cloves; salt and pepper

Resep asparagus lemon madu bawang putih ini memiliki bagian luar yang renyah dengan bagian dalam yang empuk dimasak dengan lemon, bumbu madu dengan bawang putih cincang. Asparagus ini melengkapi hidangan utama apa pun dan menambah nuansa warna-warni pada meja!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 3

Asparagus Bawang Putih Madu Lemon Panggang

Ingredients

4 servings

1 bunch asparagus
2 tbsp olive oil
juice of half a lemon
2 tbsp honey
3 minced garlic cloves
salt and pepper

Instructions

Preheat oven to 400 degrees Fahrenheit. Cut the stalky ends off 1 bunch asparagus and place the asparagus into a large bowl.
In a small bowl whisk 2 tablespoons olive oil, juice of half a lemon, 2 tablespoons honey, and 3 minced garlic cloves. Pour over the asparagus and toss to coat.
Lay the coated asparagus in a single layer on a baking sheet. salt and pepper to taste. Roast for 10 minutes, more or less, depending on the thickness of the asparagus.

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