Roasted Garlic & Brie Soup
Very simple, yet this would undoubtedly pass as tres gourmet. You’ll love this Roasted Garlic & Brie Soup recipe!
Ingredients
4 servings
Instructions
- Heat olive oil in a large pot over medium-high heat. Add celery, onion and carrot and saute for 8-10 minutes, stirring regularly until the vegetables have softened.
- Add flour and stir for another minute to combine. Then add chicken broth and bring to a boil. Reduce heat and simmer 15 minutes, stirring often.
- Carefully squeeze the roasted garlic cloves out of the heads, and place them in the food processor (or blender). Add in one cup soup mixture and process until smooth. Return processed mixture to pot and add in the thyme and oregano. Bring to a simmer.
- Add cheese and stir slowly until melted. Season to taste with salt and freshly ground black pepper (or a tiny dash of white pepper), and serve. Garnish with chopped parsley if you’d like.
💰 Cost Estimate
Total Ingredients
$798.00
$798.00
Per Serving
$200.00/serving
$200.00/serving
🏠 Savings
~$1596.00 vs buying!
~$1596.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| of roasted garlic | 2 heads | $395.00 |
| Brie | 7 oz | - |
| ribs celery | 2 | $102.00 |
| onion | 1 medium | $50.00 |
| carrot | 1 medium | $37.00 |
| . olive oil | 3 tbsp | $63.00 |
| flour | 0.25 cup | $10.00 |
| chicken broth | 6 cups | $101.00 |
| . fresh thyme | 1 tsp | $10.00 |
| . fresh oregano | 1 tsp | $30.00 |
| optional | - | - |
*Estimated market prices, may vary by region
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