Roasted Fennel
Roasted Fennel is so easy to make, and pairs perfectly with chicken, pork, or salmon!
Ingredients
4 servings
Instructions
- Preheat oven to 400°F.
- Cut the tops off of the fennel bulbs if they're present *see note.
- Rinse bulbs, remove any damaged or thick outer layers.
- Cut fennel bulb into ½" wedges. Toss with olive oil and season with salt & pepper.
- Place fennel on a parchment-lined pan and roast 30-35 minutes or until tender-crisp.
- Remove from the oven and squeeze lemon overtop if desired.
- Serve warm.
Nutrition per serving
62kcal
💰 Cost Estimate
Total Ingredients
$42.00
$42.00
Per Serving
$11.00/serving
$11.00/serving
🏠 Savings
~$84.00 vs buying!
~$84.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bulbs fennel | 3 | - |
| olive oil | 2 tbsp | $42.00 |
| salt and black pepper | - | - |
| lemon wedges | - | - |
*Estimated market prices, may vary by region
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