Manisan Kacang Kayu Manis Panggang

Name: Manisan Kacang Kayu Manis Panggang
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 egg white; 1 tsp vanilla extract; 3 cups mixed nuts; ½ cup brown sugar; 2 tsp ground cinnamon

Kacang almond, kacang mete, dan pecan yang dipanggang perlahan ini dilapisi dengan lapisan gula yang dibumbui dengan kayu manis, menjadikannya camilan yang membuat ketagihan untuk setiap kesempatan! Mereka juga memberikan hadiah tetangga yang luar biasa!

⏱ 70 min 🔨 Prep 10min 🔥 Cook 60min 📊 Medium 🍽 10 servings 👁 6

Ingredients

10 servings

1 egg white
1 tsp vanilla extract
3 cups mixed nuts
½ cup brown sugar
2 tsp ground cinnamon

Instructions

Preheat oven to 250 degrees Fahrenheit. Lightly spray a baking sheet with cooking spray.
In a medium-sized bowl, add the 1 egg white and 1 teaspoon vanilla extract. Whisk together until frothy. Add the 3 cups mixed nuts and stir until coated.
In a small bowl mix together the ½ cup brown sugar and 2 teaspoons ground cinnamon. Add the sugar to the nuts and toss until coated. Spread the coated nuts evenly on your prepared pan.
Bake for 50-60 minutes, stirring every 15 minutes until golden. Cool and then store in an airtight container.

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