Roasted Cherry Tomato Pizza

If you love cheesy pizza, this is about to become a new favorite...a simple summer dinner everyone will love!

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 6 servings 👁 6
Roasted Cherry Tomato Pizza

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 450° F.2. In a baking dish toss together the onions, shallots, garlic, tomatoes, and herbs. Pour over the olive oil, honey, and season with salt, pepper, and chili flakes. Bake 20 minutes, until the tomatoes burst.3. On a lightly floured surface, push the dough out int a 10-12 inch circle. Transfer the dough to a baking sheet.4. Arrange the onions, shallots, and 1/2 the tomatoes over the dough. Scatter the gouda cheese over the onions, then arrange the remaining tomatoes on top. Reserve the oil in the pan for serving.5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven. bread the burrata over the pizza and let it melt into the pizza. Add fresh basil and the reserved oil. Slice and enjoy!
Grilled & Roasted quick and easysummer pizzaunder an houramericanitalian

Nutrition per serving

255kcal

💰 Cost Estimate

Total Ingredients
$1946.00
Per Serving
$324.00/serving
🏠 Savings
~$3892.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
yellow onion 1 $50.00
shallot 1 $998.00
cherry tomatoes 2 cups $29.00
garlic 2 cloves $395.00
mixed herbs 1 cup -
extra virgin olive oil 0.25 cup $136.00
honey 1 tsp $6.00
kosher salt and black pepper - -
chili flakes - -
ball of pizza dough 0.5 lb $6.00
shredded gouda or parmesan cheese 0.75 cup $195.00
-2 balls burrata cheese 1 $131.00
fresh basil - -

*Estimated market prices, may vary by region

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🍳

Roasted Cherry Tomato Pizza

Ingredients:
  • 1 yellow onion, thinly sliced
  • 1 shallot, quartered
  • 2 cups cherry tomatoes
  • 2 cloves garlic, chopped
  • 1 cup mixed herbs, such as thyme and oregano
  • 1/4 cup extra virgin olive oil
  • 1 tsp honey
  • kosher salt and black pepper
  • chili flakes
  • 1/2 lb ball of pizza dough
  • 3/4 cup shredded gouda or parmesan cheese
  • 1 -2 balls burrata cheese, at room temperature
  • fresh basil, for serving

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