Roasted Cauliflower, Chickpea and Arugula Salad

Name: Roasted Cauliflower, Chickpea and Arugula Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 medium head of cauliflower, cut into small florets; 1 (15 ounce) can chickpeas, rinsed and drained; 2 tbsp olive oil; 1 tsp fine sea salt; 1/2 tsp each: ground cumin, garlic powder, onion powder, smoked paprika; 1/4 tsp freshly-cracked black pepper; 5 oz fresh arugula; 1 large ripe avocado, thinly sliced; 1/2 small red onion, thinly sliced; 1/3 cup toasted pine nuts; extra lemon wedges, for serving; 1/4 cup tahini; 3 tbsp freshly-squeezed lemon juice; 1/4 tsp ground cumin; 1 clove garlic, pressed or minced; 2 -4 tablespoons warm water; fine sea salt and freshly-cracked black pepper, to taste

This Roasted Cauliflower, Chickpea and Arugula Salad is a fresh and feel-good salad that's bound to be a hit, especially when tossed with my favorite tahini dressing.

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.8 (26) 👁 9

Instructions

Heat oven to 425°F. Mist a large baking sheet with cooking spray.
In a large bowl, add the cauliflower florets, chickpeas, oil, sea salt, cumin, garlic powder, onion powder, smoked paprika and black pepper. Toss gently until combined, then pour the mixture out onto the baking sheet and spread out in an even layer.
Bake for 25-30 minutes, stirring once halfway through, until the cauliflower is tender and slightly charred around the edges. Transfer the pan to a wire cooling rack.
Meanwhile, in a small bowl or mason jar, whisk together tahini, lemon juice, cumin, garlic, and 2 tablespoons warm water until smooth. Add extra warm water as needed, until the dressing reaches your desired consistency, then season with salt and pepper to taste.
In a large bowl or serving plate, combine the arugula, avocado, red onion, pine nuts, roasted cauliflower and chickpeas. Drizzle evenly with the tahini dressing, serve with extra lemon wedges for squeezing, and enjoy!

Grilled & Roasted highly rated

💰 Cost Estimate

Total Ingredients
$1447.00

Per Serving
$362.00/serving

🏠 Savings
~$2894.00 vs buying!

📋 Price Breakdown (65% ingredients detected)

Ingredient	Amount	Subtotal
head of cauliflower	1 medium	-
	1	-
olive oil	2 tbsp	$42.00
fine sea salt	1 tsp	$1.00
each	0.5 tsp	-
freshly-cracked black pepper	0.25 tsp	$6.00
fresh arugula	5 oz	$990.00
ripe avocado	1 large	$75.00
red onion	0.5 small	$35.00
toasted pine nuts	0.3333333333333333 cup	$63.00
extra lemon wedges	-	-
tahini	0.25 cup	-
freshly-squeezed lemon juice	3 tbsp	$30.00
ground cumin	0.25 tsp	$7.00
garlic	1 clove	$198.00
-4 tablespoons warm water	2	-
fine sea salt and freshly-cracked black pepper	-	-