Mangkuk Burrito Kembang Kol Panggang
Nothing fancy to see here - just a healthy, delicious, vegan burrito bowl combo featuring spicy roasted cauliflower, pico de gallo, creamy refried black beans, rice, corn, avocado, and a good lime drench.
Ingredients
4 servings
Instructions
- Rice: Cook the rice according to package directions.
- Heat the oven to 425 degrees. Toss the cauliflower florets with the olive oil and half of the taco seasoning. Sprinkle with salt and pepper. Roast for 20-25 minutes, tossing halfway through to prevent burning.
- Combine the black beans, water, and remaining taco seasoning in a small saucepan. Bring to a low simmer. Mash the black beans with the back of a spoon until the mixture starts to get creamy. It should continue to thicken as it stays over medium low heat.
- Toss the tomatoes, onion, limes, and cilantro together to make a pico de gallo. Season with salt.
- Build a big bowl with rice, refried beans, corn, pico de gallo, avocado, and a lime wedge. Top the bowl with your roasted cauliflower and add your hot sauce if you want!
Nutrition per serving
465kcal
💰 Cost Estimate
Total Ingredients
$2709.00
$2709.00
Per Serving
$677.00/serving
$677.00/serving
🏠 Savings
~$5418.00 vs buying!
~$5418.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white or brown rice | 1 cup | $47.00 |
| of cauliflower | 1 head | - |
| olive oil | 1 tbsp | $21.00 |
| taco seasoning | 1 tbsp | $89.00 |
| -ounce can of black beans | 1 | $24.00 |
| water | 0.5 cup | - |
| roma tomatoes | 2 | $79.00 |
| half of a small red onion | - | - |
| juice of 2 limes + more wedges for serving | 2 l | $2060.00 |
| chopped fresh cilantro | 0.5 cup | $235.00 |
| ears of raw corn | 2 | $79.00 |
| avocado | 1 | $75.00 |
| your favorite hot sauce for topping | - | - |
*Estimated market prices, may vary by region
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