Kembang Kol Panggang

Name: Kembang Kol Panggang
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 head cauliflower ($3.49); 2 Tbsp olive oil ($0.26); 1 tsp seasoning of choice ($0.10); 1/4 tsp salt* ($0.02)

Roasted cauliflower is an easy and versatile ingredient that can be a delicious main dish or added to any meal for flavor and texture.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 4

Ingredients

4 servings

1 head cauliflower ($3.49)
2 Tbsp olive oil ($0.26)
1 tsp seasoning of choice ($0.10)
1/4 tsp salt* ($0.02)

Instructions

Preheat the oven to 425°F. Remove the outer leaves on the cauliflower, then rinse the cauliflower well. Cut the head into quarters, then slice off the core. Break the remaining cauliflower into large florets.
Place the florets onto a parchment-lined baking sheet. Drizzle with olive oil, your favorite seasoning, and salt (if your seasoning does not contain salt). Toss the cauliflower until well coated in oil and seasonings. Spread the cauliflower out evenly over the baking sheet, making sure it's not too crowded.
Roast the cauliflower for about 25 minutes, stirring once halfway through, or until the cauliflower reaches your desired level of browning.

Grilled & Roasted roasted caulifloweramerican