Risotto Labu Butternut Panggang dengan Kenari Manis
This creamy butternut squash risotto recipe is a simple, vegetarian recipe featuring roasted squash, walnuts, and thyme. Simple, easy, and delicious!
Ingredients
6 servings
Instructions
- Preheat oven to 400°.
- Arrange nuts in a single layer on a jelly-roll pan. Bake at 400° for 5 minutes or until toasted, stirring twice. Place nuts in a bowl. Drizzle butter over warm nuts; sprinkle with sugar and 1/8 teaspoon pepper. Toss well to coat.
- Combine squash and 1 tablespoon oil, tossing to coat. Arrange squash in a single layer on jelly-roll pan. Bake at 400° for 15 minutes or until squash is just tender. Remove from pan; stir in garlic. Set aside.
- Bring broth and 1/2 cup water to a simmer in a saucepan (do not boil). Keep warm over low heat.
- Heat a large saucepan over medium heat. Add pancetta to saucepan; cook 5 minutes or until browned, stirring frequently. Add onion; cook 3 minutes or until tender, stirring occasionally. Add rice; cook 2 minutes, stirring constantly. Add wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Stir in squash, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Top with cheese and nuts.
Nutrition per serving
315kcal
💰 Cost Estimate
Total Ingredients
$697.00
$697.00
Per Serving
$116.00/serving
$116.00/serving
🏠 Savings
~$1394.00 vs buying!
~$1394.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| coarsely chopped walnuts | 0.5 cup | $244.00 |
| butter | 1 tbsp | $16.00 |
| brown sugar | 1 tsp | $1.00 |
| freshly ground black pepper | 0.125 tsp | $3.00 |
| 2 cups | - | |
| olive oil | 1 tbsp | $21.00 |
| minced fresh garlic | 2 tsp | $20.00 |
| fat-free | 4 cups | - |
| water | 0.5 cup | - |
| pancetta | 0.25 cup | - |
| finely chopped onion | 1 cup | $117.00 |
| uncooked Arborio rice | 0.25 cups | $15.00 |
| chardonnay | 0.5 cup | - |
| finely chopped fresh lemon thyme or 1 1/2 tablespoons thyme plus 1/2 teaspoon grated lemon rind | 2 tbsp | $176.00 |
| salt | 0.25 tsp | - |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| shaved Parmigiano-Reggiano cheese | 0.25 cup | $78.00 |
*Estimated market prices, may vary by region
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