Roasted Broccoli with Parmesan

Crispy Roasted Broccoli with Parmesan is a side dish that everyone loves.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 7
Roasted Broccoli with Parmesan

Ingredients

6 servings

Instructions

  1. Preheat the oven to 425 degrees. Wash the broccoli, shake it well or even dry with a towel. You want to remove as much water as possible from the broccoli. Cut it into pieces. I like to leave a portion of the stem attached, because I like it that way. If you do not, simply cut the broccoli into florets.
  2. Place the broccoli into a large mixing bowl and drizzle with oil. Toss with your hands to coat thoroughly. Sprinkle the coasted broccoli generously with the spices. Toss again. Spread the broccoli across a large greased  baking sheet or a sheet lined with a silpat mat.
  3. Roast in the oven for about 20-25 minutes, or just until the broccoli turns bright green with some slightly browned tips. It should be crisp tender and not at all soggy. Remove from the oven and grate the cheese over the warm broccoli. Enjoy!
Grilled & Roasted oven roasted broccoliamerican

Nutrition per serving

114kcal

💰 Cost Estimate

Total Ingredients
$216.00
Per Serving
$36.00/serving
🏠 Savings
~$432.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
of fresh broccoli 2 lbs $100.00
extra virgin olive oil 3 tbsp $103.00
kosher salt 1 tsp $2.00
freshly ground black pepper 0.5 tsp $11.00
Optional - -
Pecorino Romano or Parmesan Cheese - -

*Estimated market prices, may vary by region

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🍳

Roasted Broccoli with Parmesan

Ingredients:
  • 2 lbs of fresh broccoli (washed and cut into pieces)
  • 3 tbsp extra virgin olive oil
  • 1 tsp kosher salt (adjust to taste)
  • 1/2 tsp freshly ground black pepper (adjust to taste)
  • Optional: 1/2 teaspoon garlic powder (sometimes I add it and sometimes I don't)
  • Pecorino Romano or Parmesan Cheese (I've used both)

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