Roasted Broccoli and Asparagus with Summer Squash

Name: Roasted Broccoli and Asparagus with Summer Squash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 -10 asparagus spears (trimmed into 2-3" pieces, about 1 cup worth); 1 medium Italian zucchini (cut into bite-size pieces, about 2 cups worth); 1 medium yellow or crookneck squash (cut into bite-size pieces, about 2 cups); 1 broccoli crown (cut into small florets, about 2 cups); 2 tbsp olive oil; ½ tsp kosher salt; ½ tsp freshly ground black pepper

Roasted Broccoli and Asparagus are two of my favorite vegetables to roast and fortunately, they pair deliciously with the varieties of summer squash that are at their best this time of year.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 6

Roasted Broccoli and Asparagus with Summer Squash

Ingredients

4 servings

8 -10 asparagus spears (trimmed into 2-3" pieces, about 1 cup worth)
1 medium Italian zucchini (cut into bite-size pieces, about 2 cups worth)
1 medium yellow or crookneck squash (cut into bite-size pieces, about 2 cups)
1 broccoli crown (cut into small florets, about 2 cups)
2 tbsp olive oil
½ tsp kosher salt
½ tsp freshly ground black pepper

Instructions

Preheat the oven to 400°F. Place the vegetables on a large baking sheet and drizzle generously with oil. Sprinkle with salt and pepper. Toss with your hands to coat all the pieces.
Spread the vegetables across the pan in a single layer. Roast for 20-25 minutes until crisp-tender. Serve warm.

Grilled & Roasted roasted broccoli and asparagusamerican

Nutrition per serving

137kcal

💰 Cost Estimate

Total Ingredients
$275.00

Per Serving
$69.00/serving

🏠 Savings
~$550.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
-10 asparagus spears	8	-
Italian zucchini	1 medium	$121.00
yellow or crookneck squash	1 medium	$50.00
broccoli crown	1	$50.00
olive oil	2 tbsp	$42.00
kosher salt	0.5 tsp	$1.00
freshly ground black pepper	0.5 tsp	$11.00