Roasted Broccoli

Name: Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 bunch of broccoli (about 1.5 pounds), with the florets cut into bite-sized pieces; 2 tbsp olive oil; sea salt and freshly-cracked black pepper

My go-to method for how to make perfectly roasted broccoli! See notes above for extra seasonings that you can add.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (21) 👁 7

Ingredients

4 servings

1 bunch of broccoli (about 1.5 pounds), with the florets cut into bite-sized pieces
2 tbsp olive oil
sea salt and freshly-cracked black pepper

Instructions

Heat oven to 450°F. Line a rimmed baking sheet with parchment paper* or mist with cooking spray.
Spread the broccoli florets out evenly on the baking sheet and drizzle evenly with olive oil. Toss until the florets are evenly coated. Season with salt and pepper.
Cook for about 15-20* minutes, or until the florets are slightly charred and crispy around the edges.
Taste, and season with additional salt and pepper if needed. Serve warm.

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